Michelin Star Performance for Former Chef

Lodge Portcullis, In their first ceremony since the installation meeting, the Master and his new team of Officers performed a Michelin star performance when they initiated the former Chef of the Langport Arms.  Brother Morgan who has spent several years cooking & serving the Brethren many sumptuous meals, has now become the Lodge’s newest member.

The Past Assistant Provincial Grand Master Richard Winter was back after presiding over the Installation meeting the month before, along with Steve Defries both of whom are regular visitors. Also present were a number of the Adair Club Members. Of course it wasn’t long before the Master Mike Norton the current Chair of the Adair Club, presented our newest member with the Adair Club pin badge.   

Bro Morgan enjoyed his ceremony and is already looking forward to his first visit to Vivary Lodge in Taunton.

By Mike Norton Lodge Master and Lodge Communication Officer